Month: April 2017

Mini Potato Gateau with zucchini

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Made with very simple ingredients, this is a savory cake that the entire family can enjoy! It is an example of the French Bourbon legacy in Neapolitan cuisine and in #Naples it’s called #Gattò.

We revisited the original recipe to create a more macro-friendly version. Enjoy!

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Greek Yogurt Ice Cream Cookies

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It’s almost Summer here in Texas, so we decided to re-invent one of our favorite childhoold snack: ice cream cookies! Who doesn’t love ice cream, right? We used greek yogurt as the base for our ice cream, so it’s rich in protein and low in sugar. You can add nutritios ingredients for that extra summery flavor, we used berries and vanilla!  Continue reading →