Buckwheat is one of our favorite super-food, not only is it delicious, it is also very rich in nutritional properties. Let’s find out more! Continue reading
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Month: May 2017
TORTELLI AROMATIZZATI AL BASILICO E SPINACI CON RIPIENO DI MELENZANE E FUNGHI
Learn how to make homemade Tortelli, a typical pasta from Emilia Romagna. Discover our whole wheat basil and spinach Tortelli with an eggplant and mushroom filling! Continue reading
Le Panelle Siciliane… versione FIT!
Today we celebrate one of Palermo’s most typical street food: Panelle! They are small chickpea fritters, fried and then served with our Sicilian Bread, La Moffoletta with sesame seeds. I am sure that if you ever visited our hometown, you saw many “Panellari” in every corner of our streets with their small carts and their big iron skillets!
Discover out healthy version of this rich and flavorful dish we love so much!
