TORTELLI AROMATIZZATI AL BASILICO E SPINACI CON RIPIENO DI MELENZANE E FUNGHI

FullSizeRender

Learn how to make homemade Tortelli, a typical pasta from Emilia Romagna. Discover our whole wheat basil and spinach Tortelli with an eggplant and mushroom filling!  Continue reading

Advertisements

Light Orange Pond Cake

Eat Healthy Eat Italian

Pan D’arancio Light – Light Orange Pound Cake

Pan D’Arancio, the Italian name of the orange pound cake, is a very traditional cake from Italy. It’s great for an afternoon tea or for a healthy yet nutritious breakfast. We decided to revisit this classic recipe, as it is one of our favorite dessert. Read More/Continua a Leggere…