HEALTHY ENTREES

I NOSTRI PRIMI LIGHT

QUINOA SPAGHETTI WITH NERANO ZUCCHINI CREAM

MEDITERRANEAN LENTIL SALAD

BUTTERNUT SQUASH WHOLE WHEAT LASAGNA

SPINACH AND RICOTTA RAVIOLI WITH PISTACHIO PESTO CREAM

EGGPLANT TIMBALE WITH CHICKPEA PASTA AND RAGÙ SAUCE

“PASTA CUI VROCCOLI ARRIMINATI”

FARRO AND SHRIMP SALAD IN AVOCADO CUPS

HOMEMADE TURMERIC GNOCCHI

TORTELLI AROMATIZZATI AL BASILICO E SPINACI CON RIPIENO DI MELENZANE E FUNGHI

BUCKWHEAT SPAGHETTI SERVED IN ZUCCHINI CUPS