HEALTHY ENTREES
I NOSTRI PRIMI LIGHT
QUINOA SPAGHETTI WITH NERANO ZUCCHINI CREAM
BUTTERNUT SQUASH WHOLE WHEAT LASAGNA
SPINACH AND RICOTTA RAVIOLI WITH PISTACHIO PESTO CREAM
EGGPLANT TIMBALE WITH CHICKPEA PASTA AND RAGÙ SAUCE
“PASTA CUI VROCCOLI ARRIMINATI”
FARRO AND SHRIMP SALAD IN AVOCADO CUPS
TORTELLI AROMATIZZATI AL BASILICO E SPINACI CON RIPIENO DI MELENZANE E FUNGHI
BUCKWHEAT SPAGHETTI SERVED IN ZUCCHINI CUPS
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